About Grass Fed Beef

Grass fed beef is higher in beta carotene, (the fat may appear more yellow), Vitamin E, as much as 60% more Omega 3 fatty acids, and CLA (conjugated linoleic acid). This combination  lowers the bad cholesterol and raises the good cholesterol. It can help to reverse an unfavorable cholesterol profile.  Grass fed beef can help to REDUCE heart disease and arthritis.  (I am not making this up…check out new research results at University of California at Chico at http://news.ucanr.org/newsstorymain.cfm?story=531.) Click on the link on my home page.
Reduces carbon print. No confinement. No energy wasted on producing grain for animal consumption. Less Methane.  Utilizes land that is not suitable for farming due to hills, rocks and erosion potential. Sustainable.
Our beef is from Traditional Angus genetics selected specifically to produce well marbled and tender beef.  This means that you never sacrifice flavor and tenderness when you select grass fed beef from Lucky Star Farms.  You can be sure you are buying the finest most flavorful and healthful beef available anywhere in the world today.
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