Comments for LUCKY STAR FARMS

Comment on Recipes and How to’s by Ruth Beedle

Ruth Beedle — Fri, 17 Dec 2010 21:23:00 +0000

I am preparing this roast right now for my very hungry son who we are picking up at the airport at 5:30…. when he comes in the house should be filled with the aroma of this roast beast. Can’t wait to be preparing the tenderloin or rib roast that we are getting.

Comment on 100% GRASS FED BEEF – THE NATURAL WAY by Jim Murray

Jim Murray — Sun, 04 Apr 2010 00:46:44 +0000

Wepicked up three gorgeous ribeyes this morning at the Eat Local event in Independence. I am sitting here savoring the last few bites of one of the very best steaks I have had the privilege of grilling. Beautifully marbled and just so, so flavorful. I cannot recommend Lucky Star beer too highly.

Comment on Conservation and Sustainability by Rupe

Rupe — Sun, 28 Mar 2010 21:59:49 +0000

Thanks for the encouraging words Geri, glad you stopped by!

Comment on Beef cuts…or any way you slice it by 100% GRASS FED BEEF – THE NATURAL WAY « LUCKY STAR FARMS

100% GRASS FED BEEF – THE NATURAL WAY « LUCKY STAR FARMS — Sun, 28 Mar 2010 21:51:49 +0000

[...] “Buying Lucky Star Beef” for more information on buying by the side and click on “Beef cuts – or any way you slice it” for more on things like processing and cutting orders and how much freezer space. Or give us a [...]

Comment on Conservation and Sustainability by geri watts

geri watts — Sat, 20 Mar 2010 18:21:50 +0000

This is a great story about lucky star grass farm and ranch.

Warm Regards,
G