2011 Retail Cut Beef Prices

2011 Retail Cut Beef Prices

 

**applies to local home delivery and farm pick up only of retail cut packaged beef**

Ground Beef (85% lean)      $5.95   per pound

Chuck /Arm Roast                $5.45   per pound

Rump Roast                            $5.95   per pound

Sirloin Steak  1”                     $7.95   per pound

T-Bone Steak   1 1/4”            $14.50  per pound

KC Strip Steak  1 1/4 “           $13.50  per pound

Ribeye Steak  1 1/4”               $14.00  per pound

Tenderloin Fillet   2”               $18.00  per pound

Brisket (flat)                            $6.99   per pound

Short Ribs                                $3.00   per pound

Fajita /Flank                           $6.25   per pound

Stew Meat                                $5.65   per pound

Liver, Tongue, Heart               $2.95   per pound

Soup Bones                              $3.49   per pound

Summer Sausage                    $7.50  per 12 oz

Smoked Beef  Jerky                $11.00  1/4 pound


*add applicable local and state taxes to above prices

Please inquire about current prices and availability of whole beef, sides, and split sides


Follow

Get every new post delivered to your Inbox.

Join 33 other followers