2011 Retail Cut Beef Prices
2011 Retail Cut Beef Prices
**applies to local home delivery and farm pick up only of retail cut packaged beef**
Ground Beef (85% lean) $5.95 per pound
Chuck /Arm Roast $5.45 per pound
Rump Roast $5.95 per pound
Sirloin Steak 1” $7.95 per pound
T-Bone Steak 1 1/4” $14.50 per pound
KC Strip Steak 1 1/4 “ $13.50 per pound
Ribeye Steak 1 1/4” $14.00 per pound
Tenderloin Fillet 2” $18.00 per pound
Brisket (flat) $6.99 per pound
Short Ribs $3.00 per pound
Fajita /Flank $6.25 per pound
Stew Meat $5.65 per pound
Liver, Tongue, Heart $2.95 per pound
Soup Bones $3.49 per pound
Summer Sausage $7.50 per 12 oz
Smoked Beef Jerky $11.00 1/4 pound
*add applicable local and state taxes to above prices
